With our crossover into Ontario, we finally left New York behind. We’ve seen quite a bit already, and had some great food. I figured I’d post some highlights for those of you that might care about such things.
Depot Deli and Lakefront Restaurant
Cooperstown, New York
I previously mentioned the delicious sandwich I had at the Glimmerglass Opera Festival the first night. The next day in Cooperstown we started the day at the Depot Deli. We ordered bacon, egg and cheese sandwiches on Texas toast. They were a good start for the day – just a quick meal to get us going before our tour.
For lunch, at the suggestion of Jackie from the BHOF, we dined at the Lakefront Restaurant, at a table with a lovely view overlooking Otswego Lake. After looking over the menu, we decided we had to give their Bacon Wrapped Jalapeno Poppers a try. They are typically drizzled with a crab based sauce, but as I have a mild sensitivity, we got that on the side. Sriram said it was delicious. I enjoyed the peppers on their own.
After the appetizer, I had the Cranberry Waldorf Chicken Salad Croissant (chicken salad with apples, cranberries, and walnuts served with lettuce, tomato, a side of potato chips and a pickle), and Sriram had the Roasted Beet Salad (spinach and kale with apple, cranberries, goat cheese, candied walnuts, and a fresh orange vinaigrette). They were both delicious. If you’re in the area, I would definitely recommend stopping in.
The highlight of the day was certainly dinner. Our stop in Syracuse (on our way to Buffalo) was specifically to go to Dinosaur BBQ. The wait for seating was more than an hour (the place was packed), but we were told there were tables around back in the “Boneyard” which was essentially an outdoor bar with some shared picnic tables. We lucked out in getting a shared high top table to ourselves and looked over the menu. We decided on a combo plate to share. While waiting for the food to arrive, I checked out the variety of sauces – knowing I’d likely try them all. The choices were Wango Tango, Devil’s Duel, Garlic Chipotle Pepper Sauce, and Sensuous Slathering.
When our order arrived it all looked fantastic. The combo consisted of pulled pork, smoked hot-link sausage, mac and cheese, black beans, and corn bread. We split the platter between us and each had a ridiculous amount of food.
Everything was absolutely delicious, and as predicted, I tried all four sauces. Wango Tango was good, while Devil’s Duel and Garlic Chipotle Pepper Sauce had the most heat. The Sensuous Slathering was OK – it was sweeter than the others. My favorite turned out to be the Devil’s Duel.
It was a great stop, and easily the best BBQ I’ve ever had.
Top of the Falls
As mentioned in the Niagara post we lunched at the Top of the Falls restaurant. We got off to a good start with the loaded fries appetizer. Alison and I were both intrigued by the Barreled Over Burger. The menu’s description read, “Be adventurous! Gorge yourself with our signature burger hand-stuffed with WNY favorites! Angus Beef, Yancey’s Fancy Buffalo Wing Cheddar Cheese, Candied Bacon, Sweet NY State Apples, Lettuce, Tomato, Onion, Brioche Roll.” Despite it’s description turned out to be a bit of a dud – it mostly tasted like a plain burger, the “stuffing” was so limited. And despite the claim that it came with a free souvenir photo, we were never offered one, and forgot about it until it was too late. Sriram had the Beef on Weck and said it was quite good. But, despite it not being the best meal, the view was wonderful, and as that was mostly the point of eating there, I’d still recommend it to a friend.
The Anchor Bar
For dinner we journeyed back to Buffalo and The Anchor Bar – home of the original Buffalo Wing. I wasn’t sure if I was amused or frightened by our “greeter.” Probably both.
As it was really crowded with an extended wait for tables, we opted to hang out in the bar with it’s fun and chaotic design and hoped for seats. We lucked out pretty quickly and settled in. We were intrigued enough by the Spicy Hot Chicken Wing Soup to each order a cup. It was really good, though more mild in flavor than the description implied. Still, it was hearty, and after a long, cold, damp day at the Falls it was a great way to warm up, so it definitely hit the spot.
After soup we shared a large order of wings (hot) and onion rings.
The rings were very good, a little thicker than I prefer, but crispy and tasty with a nice dipping sauce. The wings more than lived up to their reputation. The heat was just right and they had perfect crisp. We agreed that they were indeed the best buffalo wings we’ve ever had.
If you like wings, it is more than worth the stop.
Duff’s Famous Wings
The next day we were up for more wings at Duff’s simply because we were there. I got my wings boneless this time round, and based on this warning, I ordered the medium.
The sauce seemed a little tangier than the Anchor Bar, but it’s impossible for me to make a 1:1 comparison between Duff’s and the Anchor Bar because I got boneless wings at Duff’s, and it’s just not the same. Still, they were delicious, but despite the warning, I was very quickly asking for a side of the medium hot for more heat. But my tolerance is probably higher than most, so Duff’s probably has it right.
Sriram opted for the fried bologna sandwich and noted that it tasted like bologna, so I guess they got that right.
Other than some delicious Saranac Sodas (a creamsicle and a rootbeer) that we picked up at Dinosaur BBQ for the road, that was it for New York. Stay tuned for more sites and adventures and the next “Eats and Treats” installment.