Missouri: Eats and Treats

Prime 1000 Steakhouse
St. Louis

While staying at the Magnolia Hotel we’d asked at the concierge desk for a recommendation for dinner. We were told that if we walked up and down nearby Washington Avenue we would find every type of restaurant you could possibly wish for. We did not find that to be the case. We ended up at Prime 1000 after walking quite far and circling back to it after having put it as a “maybe” when we originally passed it.

It turned out to be a wonderful stop in. We had some very amazing steaks with great sides. I only remembered to take pictures of the salads because we were enjoying the meal and each other’s company so much. But I highly recommend stopping in if you are ever in St. Louis. You will not regret it.

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The Brewhouse
St. Louis

After visiting the Gateway Arch we stopped into the Brewhouse Historical Sports Bar at the Hyatt for lunch. At the recommendation of Sriram’s eye doctor we ordered up some St. Louis Toasted Ravioli – a local specialty. It was quite tasty, but I didn’t find it any more or less interesting than any other toasted ravioli I’d ever had. We also ordered the chili which came with delicious cornbread. It was a good stop, but the most noteworthy thing about our lunch at the Brewhouse is that it was where Sriram lost his favorite hat. A total bummer, and when we called to see if anyone had turned it in, no one had. Farewell great hat. I hope whoever wears you now loves you just as much.

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54th Street
St. Louis

In need of a snack before hitting the road we stopped into the 54th Street Grill. We ordered the fried pickles. These were tasty enough (deep fried anything usually equals tasty), but I can never rave about spears. I’ll never understand why anyone makes fried pickle spears when chips are so superior. Pickle-fryers of the world take note.

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Kauffman Stadium Hot Dog Stand
Kansas City

On our walkabout around the stadium we checked out the various concession stands to determine what we’d grab before heading back to our seats and the specialty hotdog stand definitely won out. I got the Royal Bacon Blue Dog, because I can pretty much never resist anything with blue cheese and bacon (the dog came with red onions, too), while Sriram got the All Star BBQ Dog (topped with pulled pork, cole slaw, pickles and BBQ sauce). They were both delicious (if not a little messy to eat). Definitely a big step up from the traditional ballpark frank.

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Arthur Bryant BBQ
Kansas City

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Our trip to Arthur Bryant’s was quite comical. Throughout the day, as we had driven around the Kansas City area, a wall claiming “World Famous” BBQ loomed over us. We had joked about it more than once. If we asked the Queen of England about this BBQ joint, would she have heard? How about the Pope? The fifth Beatle? Our guess was no. So when we left Kauffman Stadium in search of some Kansas City BBQ we couldn’t help but laugh when (with the help of our GPS) we landed under that giant sign heralding that World Famous BBQ. To its credit, it turned out to be pretty famous, at least among politicos and celebrities. Photos lined the walls of President Obama’s visits, as well as John McCain and Sarah Palin’s stop on the campaign trail. Even President Carter and First Lady Rosalynn Carter dined there. You can add the likes of Steven Spielberg and Jack Nicholson to the list.

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We got in line (it’s cafeteria style) and ordered a basic pulled pork plate. The food was so good that we found ourselves wishing that we hadn’t already eaten (though really no regrets about those hotdogs), as we only had room for a snack. There were three sauces available, but nothing beat the Original.

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It may not look like much, but believe me, if you ever find yourself nearby, Arthur Bryant’s is 100% worth the trip!

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From August 12 – October 15, 2014 my husband and I traveled the northern United States in my Honda Civic. Cross Country Civic was started (and will eventually be completed) to document our cross country adventure. All comments and questions welcome.

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Illinois: Eats and Treats

Our time in Illinois was limited. All said, we only spent about 24 hours there. Still, we managed to get in two noteworthy meals, though for two entirely different reasons.

American Harvest Eatery
Springfield

We have often used Open Table on our trip to find interesting places to eat. American Harvest Eatery turned out to be quite the gem. The “about” info on Open Table began with, “Our goal at American Harvest Eatery is to offer our guests a dining experience that uses only the freshest ingredients, sourced from local farmers right here in Illinois.” That was enough for us to want to give it a try, and it did not disappoint.

Sadly, I did not take a photo of the menu, and as it changes frequently (sometimes daily), I can’t do much to describe most of these dishes, as my memory is not that good and the menu is completely different now. I’ll simply let the photos speak for themselves and tell you that the food was absolutely as good as it looks, and that the menu was so wonderful we ordered quite a bit. I will also note that we did indeed begin and end the meal with cheese – starting with the seasonal “cheese pot” and ending with an artisan cheese plate.

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It was definitely a wonderful dinner, and one of the highlight meals of the trip.

The next day, after touring the Lincoln Museum and visiting the cemetery, we couldn’t resist a stop at a Route 66 classic before heading out of town.

Cozy Dog Drive-In
Springfield

We didn’t need Open Table to find this gem as it was listed in our faithful travel companion, Road Trip USA. Home of the original corn dog, the Cozy Dog Drive-In certainly didn’t look like much from the outside:

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A Rte 66 marker greeted us at the door, and the restaurant was full of fun memorabilia (though to our great disappointment, no cozy dog bumper sticker for our roof box).

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We settled on a a couple of dogs and a basket of onion rings. Not exactly gourmet food, but it was a fun and tasty lunch stop. We’re off to St. Louis now. See you again soon.

New York: Eats and Treats

With our crossover into Ontario, we finally left New York behind. We’ve seen quite a bit already, and had some great food. I figured I’d post some highlights for those of you that might care about such things.

Depot Deli and Lakefront Restaurant
Cooperstown, New York

I previously mentioned the delicious sandwich I had at the Glimmerglass Opera Festival the first night. The next day in Cooperstown we started the day at the Depot Deli. We ordered bacon, egg and cheese sandwiches on Texas toast. They were a good start for the day – just a quick meal to get us going before our tour.

For lunch, at the suggestion of Jackie from the BHOF, we dined at the Lakefront Restaurant, at a table with a lovely view overlooking Otswego Lake. After looking over the menu, we decided we had to give their Bacon Wrapped Jalapeno Poppers a try. They are typically drizzled with a crab based sauce, but as I have a mild sensitivity, we got that on the side. Sriram said it was delicious. I enjoyed the peppers on their own.

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After the appetizer, I had the Cranberry Waldorf Chicken Salad Croissant (chicken salad with apples, cranberries, and walnuts served with lettuce, tomato, a side of potato chips and a pickle), and Sriram had the Roasted Beet Salad (spinach and kale with apple, cranberries, goat cheese, candied walnuts, and a fresh orange vinaigrette). They were both delicious. If you’re in the area, I would definitely recommend stopping in.

Dinosaur BBQ
Syracuse

The highlight of the day was certainly dinner. Our stop in Syracuse (on our way to Buffalo) was specifically to go to Dinosaur BBQ. The wait for seating was more than an hour (the place was packed), but we were told there were tables around back in the “Boneyard” which was essentially an outdoor bar with some shared picnic tables. We lucked out in getting a shared high top table to ourselves and looked over the menu. We decided on a combo plate to share. While waiting for the food to arrive, I checked out the variety of sauces – knowing I’d likely try them all. The choices were Wango Tango, Devil’s Duel, Garlic Chipotle Pepper Sauce, and Sensuous Slathering.

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When our order arrived it all looked fantastic. The combo consisted of pulled pork, smoked hot-link sausage, mac and cheese, black beans, and corn bread. We split the platter between us and each had a ridiculous amount of food.

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Everything was absolutely delicious, and as predicted, I tried all four sauces. Wango Tango was good, while Devil’s Duel and Garlic Chipotle Pepper Sauce had the most heat. The Sensuous Slathering was OK – it was sweeter than the others. My favorite turned out to be the Devil’s Duel.

It was a great stop, and easily the best BBQ I’ve ever had.


Top of the Falls

Niagara Falls

As mentioned in the Niagara post we lunched at the Top of the Falls restaurant. We got off to a good start with the loaded fries appetizer. Alison and I were both intrigued by the Barreled Over Burger. The menu’s description read, “Be adventurous! Gorge yourself with our signature burger hand-stuffed with WNY favorites! Angus Beef, Yancey’s Fancy Buffalo Wing Cheddar Cheese, Candied Bacon, Sweet NY State Apples, Lettuce, Tomato, Onion, Brioche Roll.” Despite it’s description turned out to be a bit of a dud – it mostly tasted like a plain burger, the “stuffing” was so limited. And despite the claim that it came with a free souvenir photo, we were never offered one, and forgot about it until it was too late. Sriram had the Beef on Weck and said it was quite good. But, despite it not being the best meal, the view was wonderful, and as that was mostly the point of eating there, I’d still recommend it to a friend.

The Anchor Bar
Buffalo

For dinner we journeyed back to Buffalo and The Anchor Bar – home of the original Buffalo Wing. I wasn’t sure if I was amused or frightened by our “greeter.” Probably both.

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As it was really crowded with an extended wait for tables, we opted to hang out in the bar with it’s fun and chaotic design and hoped for seats. We lucked out pretty quickly and settled in. We were intrigued enough by the Spicy Hot Chicken Wing Soup to each order a cup. It was really good, though more mild in flavor than the description implied. Still, it was hearty, and after a long, cold, damp day at the Falls it was a great way to warm up, so it definitely hit the spot.

After soup we shared a large order of wings (hot) and onion rings.

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The rings were very good, a little thicker than I prefer, but crispy and tasty with a nice dipping sauce. The wings more than lived up to their reputation. The heat was just right and they had perfect crisp. We agreed that they were indeed the best buffalo wings we’ve ever had.

If you like wings, it is more than worth the stop.

Duff’s Famous Wings

Buffalo

The next day we were up for more wings at Duff’s simply because we were there. I got my wings boneless this time round, and based on this warning, I ordered the medium.

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The sauce seemed a little tangier than the Anchor Bar, but it’s impossible for me to make a 1:1 comparison between Duff’s and the Anchor Bar because I got boneless wings at Duff’s, and it’s just not the same. Still, they were delicious, but despite the warning, I was very quickly asking for a side of the medium hot for more heat. But my tolerance is probably higher than most, so Duff’s probably has it right.

Sriram opted for the fried bologna sandwich and noted that it tasted like bologna, so I guess they got that right.

Other than some delicious Saranac Sodas (a creamsicle and a rootbeer) that we picked up at Dinosaur BBQ for the road, that was it for New York. Stay tuned for more sites and adventures and the next “Eats and Treats” installment.