Including our time on Isle Royale, we spent 8 days in Michigan’s Upper Peninsula. We had some fantastic food, some average food, and a few meals not worth talking about at all. I decided that I’d only include some of the best. So here are my favorite eats and treats from our extended stay in Michigan.
The Galley was recommended to us by the desk clerk at our hotel as the restaurant in town to go to. Since it was a special occasion (we’d arrived in St. Ignace on our anniversary), we figured we’d give it a try. The parking lot was pretty deserted when we arrived, but it was on the later side so we didn’t necessarily take that as a bad sign. Inside wasn’t much to look at either, but we were tired, hungry, and ready for whatever their menu offered.
Sriram ordered the pasty, a local specialty, while I opted for the prime rib. I didn’t have much hope for it, but I was told it was the best in town. My salad arrived. It was a basic side salad – nothing special. I was hungry and was hoping the prime rib would at least be passable. When it arrived it looked good. And smelled good. It came with horseradish sauce, which I opted to get on the side (horseradish is a flavor I like, but it can easily overwhelm food).
My prime rib was, in a word…perfect. Easily the best prime rib I’ve ever had. And the horseradish sauce (which is made in-house by the chef) was sublime. It was mild enough to not be overwhelming, but flavorful enough to be great. I opted to mostly not use it on my steak, as I felt the steak did not require assistance. But I stirred it into my baked potato and found it delightful. I liked it so much I was sure to tell the waitress to send my regards to the chef.
A great meal to welcome us to Michigan.
A stroll around an island definitely begs for an ice cream cone, so shortly after arriving on Mackinac Island, we stopped into Joann’s Fudge shop. After checking out my choices, I went with something a little different than my usual ice-cream preferences. For some reason, the Mint Chocolate Chip was calling my name. I ordered one up in a waffle cone (a treat, as I usually go for a kiddie cup). It was delicious, and enough to share. Mint chocolate chip may become a new favorite.
After exploring the area, and with time to spare before the ferry, we opted to get dinner on the Island, choosing Mary’s Bistro for it’s proximity to the ferry dock and it’s outdoor seating on the lake. The outdoor seating turned out to be full, so we were seated indoors, but still had a nice enough view. We started with the housemade kettle chips and blue cheese dip (which seems to be a thing in this area – I’ve seen it on a few different menus). The kettle chips were pretty basic – not much on their own. But the blue cheese dip was outstanding. If you’re a fan of blue cheese, this would quickly become a favorite.
Between the afternoon ice cream and the chips, we weren’t too hungry. We ordered one additional small dish from the appetizer menu (a delicious italian “eggroll” that was like a mini-calzone roll). A nice finish to our island adventure.
Best. Tacos. Ever. I could leave it at that, but I won’t.
We had driven past Jose’s Cantina on our way into town and finally decided to stop in.
The decor inside was bright and cheerful, and as is the way in all Mexican restaurants, we were given a basket of tortilla chips and salsa upon being seated. They were good – the usual. Sriram had a nice margarita while I stuck with water.
I checked out the menu and, having noticed a sign out front congratulating head chef, Robert Gallo on being voted “Best Tacos in Northern Michigan and the U.P.” – and being #5 in the state (I might have to try the other 4 sometime), decided to see if they lived up to the fuss ordered the Mango Habanero Chicken Tacos. The waitress said (and I quote), “Are you sure?” I laughed and said I was pretty sure, and asked if there was some reason I shouldn’t be. She told me they were quite hot. I told her that we hear that a lot (and it’s hardly ever true) but asked her to bring me a side of sour cream, just in case. Sriram ordered the vegetarian sampler.
Our food arrived. My tacos came in crispy shells that were made from soft tortillas. I have to admit, I expected Tortega. What a pleasant surprise. Easily the best taco shells I’ve ever tasted. I dug right in. They had some heat, but not too much. I later told the waitress that I thought they were the perfect level of heat for me, but that Sriram would have definitely added hot sauce. She laughed. Sriram’s veggie platter was so big it mostly became lunch the next day.
Our waitress was a little flakey, but when it comes to the food, I could not recommend it highly enough. Do yourself a favor – if you ever make it, order the tacos!
Falling Rock Cafe & Bookstore
We stopped in the Falling Rock Cafe on our way to set up camp in Christmas. Falling Rock is a multi-purpose stop, serving sandwiches, salads, ice-cream and coffee. They also house an impressive array of new and used books, have free WiFi, and enough space to settle in for a bit if you’d like. After placing your order at the counter, you can find a seat at any number of charmingly mismatched tables to wait.
I ordered up a sandwich and was disappointed to learn that they were out of the kale salad side that had caught my eye. They told me they’d have more later (or tomorrow), and that if I was so inclined, it was worth coming back for. I told them that I just might, and a couple days later, I did. It was. If you order it, be sure to get it with the goat cheese sprinkled on top.
At the recommendation of our ferry seat-mates Alex and Ian, we stopped over to the Ambassador Restaurant on the evening of our return from Isle Royale. The decor was fun, with large murals of celebrating-gnomes covering the walls and big green lanterns dangling from the ceiling. With a couple of pool tables thrown in for fun, it was easy to see why it was popular with the college crowd, though there was a good mix of patrons there upon our visit.
Opting for our usual fare of pizza and wings when in a pub-type environment, we ordered our favorite “make-your-own” pizza – cheese with red onions, garlic and jalapenos. It turned out to be pretty good. Definitely hit the spot.
Suomi Home Bakery and Restaurant
While we were at the Finnish American Heritage Center, we had asked Jim for a recommendation for a Finnish restaurant. He said there weren’t really any good authentic options, but that the Suomi Restaurant came closest to at least having some Finnish influence. That was good enough for us, so we stopped in for breakfast. Sriram ordered the Pannukakku – a cross between a pancake and a custard.
I opted for the Finnish French Toast. What makes it “Finnish” is the use of Nisu bread, a Finnish bread that is sweeter than other breads. I didn’t find it to be all that different than regular French toast, but enjoyed it very much.
So, those were the best treats from Michigan. And since there were far more hits than misses, I’d say it was definitely a culinary success.